7.01.2008

Ciopinno


Success! I braved the Canada Day crowds at Granville Island today and picked up a few pounds of fresh mussels for dinner. I adapted this easy Cioppino recipe, subbing in salmon, prosciutto, and used leftover cabernet. Few meals of mine are wholly without carbs, so I just had to throw in some capellini as well to soak up the thick stew. And buttered bread on the side, too.

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