8.22.2009

Quickies


Here's a crappy picture of a completely uncrappy Cobb salad I made with the scraps of proscuitto and blue goat cheese from the BC Day long weekend. I was so famished, I hastily took the pic before I devoured this.


Forgot to talk about how refreshing Zaru Soba is in the summer heat, served cold. These are the green tea buckwheat noodles. Easy peasy.

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