what does that preserved duck egg taste like?PS: I ended up ordering the Marc Jacobs book through Amazon. Should be getting delivered to me tomorrow!
Derek: If you can get over the initial slightly sulphurous odor (which quickly passes), the taste is actually sweet and a little salty. The texture of the yolks is very creamy as well, which is maybe why it reminds me a little of foie gras. Some people eat it on its own with a bit of pickled ginger or sesame oil.
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