Jewelled Salad

Last night's impromptu salad (I am clearing out the fridge) yielded this lovely creation. Your favorite salad mix + valencia orange segments + avocado + figs = jewelled salad. A light, fruity vinaigrette made with the juice of your orange, extra virgin olive oil, apple cider vinegar, kosher salt and pepper to taste.

Grilled!

Summer grilled beans! Few things are more simple and snack-worthy than long, crispy green beans grilled with olive oil and tossed with a squeeze of lemon and sea salt. While they're grilling, mix 1 part sriracha with 4 parts mayo for a spicy dipping sauce. YES.