October Still Life

Improvised "Flammekueche"

I came across this flammekueche recipe and decided to improvise it into more of a mini pizza for an easy meal. Using whole wheat pitas as a base, I spread a layer of sour cream and topped it off with proscuitto, red onions, parsley, salt, pepper and nutmeg.

As a side, I made a roasted fig, proscuitto and walnut salad with balsamic dressing.