Mussels Linguine

Mussels linguine with a garlic butter sauce. Bell peppers, onion, cream, basil. I picked up the fresh mussels at T&T's seafood section, which also had some jaw-droppingly large lobsters. The size of cats, I tells ya!


We stuffed ourselves and the mussels didn't last long. Next time I'll try to make some pomme frites to go with them.