Eggs, again

Hooray for these extra long weekends, because I can't stop. Especially when it comes to making full use of the ingredients I have on hand. Today, I layered asparagus stems along the bottom with proscuitto and parmesan, saving the spears to partially fence the outer rim. More parmesan on top. The possibilities are endless--I'm already looking forward to next weekend, when I can throw in some mushrooms and cream, or salami and basil!