Proscuitto-wrapped Snapper with Greens

Belated post--I made an impromptu recipe to clean out my fridge. I had a quarter of an onion left in my fridge, which I chopped and sauteed with a clove of garlic. While that was cooking, I used two last pieces of proscuitto to wrap a small fillet of snapper. Sprinkle some pepper and top with the leftover dill in my fridge that would start to wilt soon. I threw this in the pan with some juice from half a lemon and covered it. After the fish was ready, I threw in a bunch of pre-washed baby spinach, pinch of salt, and stirred it with the onions for two minutes. 20 minutes for a meal and a cleaned-out fridge.