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12.17.2010
Sick Day
Hit with a virus that knocked me out. Plain Cantonese-style rice congee, served with a preserved duck egg.
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Celia
and her culinary tales and travails. A nascent cook living in one of the best food cities in the world. More gourmand than gourmet, I'm eating it all up in Vancouver, BC.
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2010
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December
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Sick Day
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November
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Leeks & Papardelle
Small Bird
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September
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Drunken Spaghetti
September
Sablefish (Black Cod)
Broccoli Slaw
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Papardelle With Peas
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Hello, Spring!
Can't Stop Won't Stop
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Goodbye, March
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February
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Because it is cold out
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