Mini Burgers Pt. II

Ok, I'm obsessed. I made them again last night, this time with more coriander in the lamb patties. I paired the burgers this time with some Irish Porter cheese instead of swiss, but I think I prefer the swiss after all. I also tossed together a light herb salad with baby spinach, baby arugula, rosemary and pea shoots in a basic vinaigrette. I think the spiciness of the pea shoots and rosemary complimented the lamb burgers better. I also think I'm just trying to evoke summertime when right now, the long-range weather forecast for Vancouver says rain and below-average temperatures until at least mid-June. Le sigh.