I feel like I've been eating nectarines and blueberries by the ton these past two weeks, and I can't stop. I keep meaning to dress up the nectarines with some yogurt or honey, but they're so fresh and delicious just on their own.
My first visit to Richmond Country Farm Market yielded some great big glorious green figs. By the time I got there, they were mostly picked over and I could see the remaining ones were so ripe they had to be eaten immediately. They were like no other fig I'd ever seen--bright medium green, heavy with flesh, and the size of large eggs. They were so ripe that some were oozing juice. By the time I got them home, one of them had already burst open.
I love figs. I love their honeyed sweetness and their meaty texture. They also look rather gruesome closeup, with their alien red pulp and many tiny seeds. The sign at the market simply said "Local Green Figs", but I believe they may be San Pietro figs, what with their tapered necks and a full cavity of jammy red flesh. The sweetness of these figs were amazingly fragrant and there was almost a floral tone to it. If only I'd gotten to the market early that morning! I would've scooped up a dozen more!