Catch Up

Quick catch up after spending weeks in a culinary wasteland...I made a proscuitto, mushroom and chives tart using organic frozen puff pastry.

Feeling deprived of fresh greens, I also had an enormous craving for caesar salad.

And a quick snack..."japanese" meatballs.

Basically pan-fried Ikea frozen meatballs (not bad for frozen meat) with ottogi (pork cutlet sauce), Kewpie mayo, toasted sesame seeds and dried nori strips.

The weather's suddenly beautiful, spring is arriving, and hopefully I'll be hitting some markets soon. It's good to be back.