Hello, Spring!

Finding time to cook or even eat at home has been tough lately. What's great about this one bowl meal is that I can make a big batch for an easy take-to-work lunch the next day. This atypical pasta salad is just tossed together orzo, radicchio, parmesan, kalamata olives, sun-dried tomatoes, parsley and lemon juice with some olive oil and balsamic vinegar.

Can't Stop Won't Stop

How can I resist a great eggs & tomato recipe? I can't. Especially when they're as easy and simple as this. You must also know that this is delicious when eaten with a giant piece of sangak bread.

Goodbye, March

Hello, spring.

Poached Salmon

I adapted this recipe for a main course last night. I subbed in morels for truffles and unfortunately skipped out the shrimp and shrimp butter. I used truffle salt and brown butter whenever I could, didn't bother with the cognac, and added a side of linguine liberally tossed in the very delectable sauce. Next time though, I'm definitely going for the shrimp.