Hello, Spring!

Finding time to cook or even eat at home has been tough lately. What's great about this one bowl meal is that I can make a big batch for an easy take-to-work lunch the next day. This atypical pasta salad is just tossed together orzo, radicchio, parmesan, kalamata olives, sun-dried tomatoes, parsley and lemon juice with some olive oil and balsamic vinegar.