Sprang!
Time for some of my favorites to return. Warm mushroom salad and asparagus soup. I added peas to the soup to preserve the color. You can get the recipes here and here.
- Celia
- and her culinary tales and travails. A nascent cook living in one of the best food cities in the world. More gourmand than gourmet, I'm eating it all up in Vancouver, BC.
Food Links
- 101 cookbooks
- amateur gourmet
- asian dumplings
- breakaway cook
- candy blog
- chow
- cooking for engineers
- cookthink
- david lebovitz
- david leite
- dinehere
- egullet
- epicurious
- fine furious life
- good eater
- hungry
- kitchen
- knowledge for thirst
- lottie and doof
- lunch in a box
- megnut
- milk eggs chocolate
- noble pig
- open source food
- orangette
- serious eats
- simply breakfast
- simply recipes
- slashfood
- smitten kitchen
- sweet and savoury
- tastespotting
- teczcape
- traveler's lunchbox
- urban diner
- vaneats
- vegan yum yum
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