Chicken on Rye

The half of the chicken from Pizza Night left over, I turned into a Yogurt & Dill Chicken Salad for sandwiches at work and for general snacking. I finally finished the last of the salad this morning, making myself a sandwich with some delicious extra dark rye bread. The chewy, grainy bread's deep flavor paired well with the dill in the salad; bonus for me since I'll take any opportunity to eat a slice of rye.