Spring Dinner

I've never had cooked radish before, so when I saw this braised radish recipe I had to go out and grab a few bunches of those cute little red radishes that have been popping up at Kin's Farm Market lately. I didn't have time to stop by a charcuterie, so I substituted some fatty side of pork and added spinach to the dish.



I also whipped up a salad, using the blood oranges I bought on a whim a few days ago. Generic organic herb salad mix (picking out the massive quantities of dill that were in there), blood orange slices, toasted pine nuts, some mild goat cheese and a vinaigrette made with white balsamic vinegar, blood orange juice, olive oil, salt and pepper.