Smoky Mushroom Salad

I didn't know what to call this simple salad -- "smoky" really only refers to the slightly smokey flavor of the dressing. I sliced some brown field mushrooms thinly on a mandoline, tossed it together with shavings of parmesan in a bed of herb boxed greens, favoring red leaf lettuces and radicchio. For the dressing, I mixed together olive oil, red wine vinegar, sesame oil and a small teaspoon of miso paste. It was so good, I made more the next night and brought the rest to work the next day.