Thursday Night Scallops

This was Thursday night's dinner after an exhausting day. I had frozen some fresh scallops about a week ago, so I thawed them in a bowl of warm water while I grabbed some boxed greens and made a quick vinaigrette with olive oil, white wine vinegar, a smidge of dijon mustard, salt and brown sugar. Top off the greens with seared scallops and sprinkled chopped chives and black pepper.