Yum, two of my favorite things, now in a sandwich. I made David Leite's asparagus and proscuitto tea sandwich today, using garlic & herbs cream cheese instead of just plain whipped cream cheese. For the bread, I used two generous slices of Pan e Formaggio's Rosemary and Garlic. The sandwich was good, with a nice crunch from the asparagus. After I finished it, I had the wicked idea of frying the proscuitto-wrapped spears next time, before sandwiching them.