11.29.2008

Crispy Kale

One of the easiest and healthiest sides I regularly make is the baked kale from Michael Pollan's salmon recipe on Martha Stewart. Once you've got your oven pre-heated, it takes no more than ten minutes to prepare and cook. I like sprinkling some paprika on the leaves before baking. These turn out so crispy, they taste almost fried, like delicate chips.

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