That's it. The last remains of the wonderful long weekend. The final slice of the proscuitto and ricotta pizza with red onions. Tub ricotta, italian proscuitto and pizza dough from Duco's on Granville Island. I accidentally threw in a too generous portion of red pepper flakes to the onions which imparted a nice heat to the thin crust pizza. Served with a walnut and blue goat cheese salad, a glass of pinot noir, and a soft summer breeze.